We invite You to celebrate New Year’s Eve in an elegant and stylish atmosphere at Stenhus restaurant, where You can enjoy special 6-course dinner from chef de cuisine Vladimir Narajevski. Dinner is accompanied by a guitar solo by Viivika Viickberg.
Your reservation will be confirmed after prepayment.
Amount of bookings is limited!
restaurant@schlossle-hotels.com
+372 53 81 0550
Payments: SCHLÖSSLE HOTEL GROUP AS, Swedbank a/a EE662200221011490938
We kindly ask You to write Your name and surname into the payment description.
Aperitif
Champagne Cossy “Éclat” Brut
Trout
Slow cooked trout / chia caviar / pickled fennel / nasturtium foam / sour cream sauce
Foie Gras
Foie gras terrine / black truffle / beetroot glaze / berry tartlet / balsamic cream
Tartare trio
Beef fillet / truffle cream / venison fillet / jalapeno mayonnaise / roe deer fillet / trout caviar
Roe deer
Roe deer fillet / black garlic cream / king oyster mushroom / eggplant paper / juniper sauce
Entremete
Raspberry sorbet / rhubarb sparkling wine
„Apple“
Mascarpone mousse / Amaretto / strawberry coulis / lingonberry gel