+372 699 7780

New Year’s Eve menu

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We invite You to celebrate New Year’s Eve in an elegant and stylish atmosphere at Stenhus restaurant, where You can enjoy special 6-course dinner from chef de cuisine Vladimir Narajevski. Dinner is accompanied by a guitar solo by Viivika Viickberg.

  • Menu price per person 169€
  • Drinks are not included
  • Dinner starts at 7 p.m., 31.12.23
  • Already served dishes will not be served to late arrivals

Your reservation will be confirmed after prepayment.
Amount of bookings is limited!

Info & payments:

+372 53 81 0550

Payments: SCHLÖSSLE HOTEL GROUP AS, Swedbank a/a EE662200221011490938
We kindly ask You to write Your name and surname into the payment description.

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Champagne Cossy “Éclat” Brut

Slow cooked trout / chia caviar / pickled fennel / nasturtium foam / sour cream sauce

Foie Gras
Foie gras terrine / black truffle / beetroot glaze / berry tartlet / balsamic cream

Tartare trio
Beef fillet / truffle cream / venison fillet / jalapeno mayonnaise / roe deer fillet / trout caviar

Roe deer
Roe deer fillet / black garlic cream / king oyster mushroom / eggplant paper / juniper sauce

Raspberry sorbet / rhubarb sparkling wine

Mascarpone mousse / Amaretto / strawberry coulis / lingonberry gel

See more