New Year’s Eve menu

We invite You to celebrate New Year’s Eve in an elegant and stylish atmosphere at Stenhus restaurant, where You can enjoy special 6-course dinner from chef de cuisine Vladimir Narajevski. Dinner is accompanied by a guitar solo by Viivika Viickberg.

• Menu price per person 169€
• Drinks are not included
• Dinner starts at 7 p.m., 31.12.23
• Already served dishes will not be served to late arrivals

Your reservation will be confirmed after prepayment.
Amount of bookings is limited!

Info & payments:

restaurant@schlossle-hotels.com
+372 53 81 0550

Payments: SCHLÖSSLE HOTEL GROUP AS, Swedbank a/a EE662200221011490938
We kindly ask You to write Your name and surname into the payment description.

Aperitif
Champagne Cossy “Éclat” Brut

Trout
Slow cooked trout / chia caviar / pickled fennel / nasturtium foam / sour cream sauce

Foie Gras
Foie gras terrine / black truffle / beetroot glaze / berry tartlet / balsamic cream

Tartare trio
Beef fillet / truffle cream / venison fillet / jalapeno mayonnaise / roe deer fillet / trout caviar

Roe deer
Roe deer fillet / black garlic cream / king oyster mushroom / eggplant paper / juniper sauce

Entremete
Raspberry sorbet / rhubarb sparkling wine

„Apple“
Mascarpone mousse / Amaretto / strawberry coulis / lingonberry gel