New Year’s Eve Gala Dinner

We invite You to celebrate New Year’s Eve in an elegant and stylish atmosphere at Stenhus restaurant, where You can enjoy special 6-course dinner from Executive Chef Timofei Monahhov.

Dinner is accompanied by a captivating guitar performance and soulful vocals by the talented Viivika Viickberg

• Menu price per person 198 €
• Drinks are not included
• A paid wine package is available with each course.
• Dinner starts at 7 p.m., 31.12.23
• Already served dishes will not be served to late arrivals

Your reservation will be confirmed after prepayment.
Amount of bookings is limited!

Info & payments:

restaurant@schlossle-hotels.com
+372 53 81 0550

Payments: SCHLÖSSLE HOTEL GROUP AS, Swedbank a/a EE662200221011490938
We kindly ask You to write Your name and surname into the payment description.

Aperitif
Champagne Cossy “Éclat” Brut

Trio
Foie gras mousse & beetroot /venison tartare & pickled mushrooms/
smoked eel & brioche

Nasturtium
Lightly salted trout fillet from Pähkla farm /nasturtium espuma /chia caviar

Bisque
Scallops /sea buckthorn Oscietra caviar

Entremet
Sea buckthorn sorbet /popping sugar

Tournedos ‘Rossini’
Fillet Mignon /foie gras /black truffle /Dijon mashed potatoes Madeira sauce

‘Chocolate’
Tartlet coffee ganache chocolate caviar