New Year’s Eve Gala Dinner

We invite You to celebrate New Year’s Eve in an elegant and stylish atmosphere at Stenhus restaurant with LIVE  music , where You can enjoy special 6-course dinner from Executive Chef Timofei Monahhov.

• Menu price per person 226 €
• Drinks are not included
• A paid wine package is available with each course.
• Dinner starts at 7 p.m., 31.12.25
• Already served dishes will not be served to late arrivals

Your reservation will be confirmed after prepayment.
Amount of bookings is limited!

Info & payments:

restaurant@schlossle-hotels.com
+372 53 81 0550

Payments: SCHLÖSSLE HOTEL GROUP AS, Swedbank a/a EE662200221011490938
We kindly ask You to write Your name and surname into the payment description.

Amuse-Bouche

Æbleskiver with truffle goat cheese from Andri-Peedo farm & truffle aioli

Trout

lightly salted trout fillet from Pähkla farm / pickled cucumbers / cashew & miso dressing

Lobster

potato pavé / lobster tartare / tarragon / bisque sauce / dill mayonnaise

Tartare

roe deer / smoked eel / cured egg yolk / seaweed / brioche

Entremet

clementine & mint sorbet with rosemary

Beef

beef fillet / foie gras mousse / slow cooked leek / beetroot / red wine and cherry sauce

‘Chocolate’

tartlet / coffee ganache / chocolate caviar